Sonic Critical Audit Checklist - Pocola 2023-1
by Brittany Barnes, from the Community
Use this Sonic Critical Audit checklist to assess food safety and operational compliance at a Sonic restaurant. Verify holding and cooking temperatures, cooler and freezer ranges, ice cream and shake cabinet temps, and dresser and fountainette product temps. Confirm proper grill and station procedures, hand hygiene, glove use, cross contamination controls, sanitizer strength, thermometer calibration, and cleaning schedules. Check pest control, hand sink supplies, ServSafe certifications, training completion, and historical temperature logs to maintain consistent standards.
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