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Sonic Critical Audit Checklist - Pocola 2023-1

by Brittany Barnes, from the Community

Downloads: 10+
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Use this Sonic Critical Audit checklist to assess food safety and operational compliance at a Sonic restaurant. Verify holding and cooking temperatures, cooler and freezer ranges, ice cream and shake cabinet temps, and dresser and fountainette product temps. Confirm proper grill and station procedures, hand hygiene, glove use, cross contamination controls, sanitizer strength, thermometer calibration, and cleaning schedules. Check pest control, hand sink supplies, ServSafe certifications, training completion, and historical temperature logs to maintain consistent standards.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.