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SONIC Food Safety Audit 2021-1 (Updated)

by Luis Rivera, from the Community

Downloads: 10+
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Conduct a thorough SONIC food safety audit using this 2021-1 checklist. Cover critical controls for cooking and holding temps, refrigeration and freezer ranges, fryer and grill settings, TPHC, sanitizer strength, thermometer calibration, logs and corrective actions, equipment sanitation, cross-contamination prevention, employee hygiene, pest control, documentation, SDS and first aid, permits, and training. Ideal for restaurant managers to verify compliance with health regulations and Sonic operational standards.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.