Template

SONIC Food Safety Audit Checklist 2021

by Jdenton Sonic, from the Community

20+

This SONIC Food Safety Audit template helps QSR teams assess compliance with core food safety standards. It covers cooking, holding, and refrigeration temperatures; fryer and grill settings; sanitizer concentrations; cleaning and sanitizing of equipment and food-contact surfaces; cross-contamination prevention; storage and labeling; and Time as a Public Health Control. It also verifies training records, ServSafe certification, temperature and corrective action logs, pest control documentation, SDS availability, first aid kits, and permits. Use it to identify critical issues, document corrective actions, and maintain consistent, audit-ready operations.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Safety Audit Checklist
This food safety audit checklist helps restaurants and food service teams verify critical controls and maintain compliance. It covers cooking and hot holding temperatures, refrigeration and freezer ranges, grill and fryer settings, thermometer calibration, and temperature logging. Sections include operational procedures, cross-contamination prevention, sanitizer concentration, cleaning and NSF equipment standards, storage and FIFO, and sanitation of food contact surfaces. It also checks employee hygiene, pest control documentation, permits and inspections, MSDS availability, first aid kits, and training and certifications such as ServSafe. Use it to document issues, corrective actions, and signatures during routine audits.
by rashi pasari, from the Community
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Template
SONIC Food Safety Audit Checklist 2021 2
Use this SONIC food safety audit checklist to evaluate cooking, holding and storage temperatures, equipment condition, sanitation, and employee hygiene. It covers fryer and grill settings, thermometer calibration, cross contamination controls, chemical storage, pest prevention, restroom standards, logs and training records, and permit compliance. Adapt it for routine audits to improve consistency, document corrective actions, and meet health inspection requirements.
by Miles Umstattd, from the Community
Downloads: 10+
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Template
SONIC Food Safety Audit 2021-1 (Updated)
Conduct a thorough SONIC food safety audit using this 2021-1 checklist. Cover critical controls for cooking and holding temps, refrigeration and freezer ranges, fryer and grill settings, TPHC, sanitizer strength, thermometer calibration, logs and corrective actions, equipment sanitation, cross-contamination prevention, employee hygiene, pest control, documentation, SDS and first aid, permits, and training. Ideal for restaurant managers to verify compliance with health regulations and Sonic operational standards.
by Luis Rivera, from the Community
Downloads: 10+
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Template
Detailed Food Safety Audit 2017 R1
This detailed food safety audit checklist helps restaurants evaluate critical control points and daily practices. Assess cooking and holding temperatures, refrigeration and freezer ranges, fryer and grill procedures, sanitizer concentrations, thermometer calibration, cleaning and sanitation of food contact surfaces, handwashing and glove policies, cross-contamination prevention, storage and dating, pest control documentation, required certifications and training, equipment condition, SDS availability, first-aid readiness, and permits. Use it to document findings, corrective actions, and overall audit scores to maintain compliance and consistent food safety.
by Nika Valentine, from the Community
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SONIC Food Safety Audit Checklist 2021

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