Template

Detailed Food Safety Audit 2017 R1

by Nika Valentine, from the Community

This detailed food safety audit checklist helps restaurants evaluate critical control points and daily practices. Assess cooking and holding temperatures, refrigeration and freezer ranges, fryer and grill procedures, sanitizer concentrations, thermometer calibration, cleaning and sanitation of food contact surfaces, handwashing and glove policies, cross-contamination prevention, storage and dating, pest control documentation, required certifications and training, equipment condition, SDS availability, first-aid readiness, and permits. Use it to document findings, corrective actions, and overall audit scores to maintain compliance and consistent food safety.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Safety Audit Checklist
This food safety audit checklist helps restaurants and food service teams verify critical controls and maintain compliance. It covers cooking and hot holding temperatures, refrigeration and freezer ranges, grill and fryer settings, thermometer calibration, and temperature logging. Sections include operational procedures, cross-contamination prevention, sanitizer concentration, cleaning and NSF equipment standards, storage and FIFO, and sanitation of food contact surfaces. It also checks employee hygiene, pest control documentation, permits and inspections, MSDS availability, first aid kits, and training and certifications such as ServSafe. Use it to document issues, corrective actions, and signatures during routine audits.
by rashi pasari, from the Community
Downloads: 0
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Template
Detailed Food Safety Audit Checklist 2020 R2
This detailed food safety audit checklist helps restaurants and food service operators assess critical controls and daily practices. It covers cooking and holding temperatures for meats, chili, gravy and fried items, refrigeration and freezer temperatures, thermometer use and calibration, sanitation and chemical management, cleaning and sanitizing food contact surfaces, handwashing and glove policies, cross contamination prevention, approved product use and tempering, equipment condition and maintenance, pest control documentation, health permits, training records, and required logs with corrective actions. Use this template to verify compliance, strengthen hygiene standards, and drive consistent food safety performance.
by Aj Guzman, from the Community
Downloads: 20+
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Template
SONIC Food Safety Audit Checklist 2021
This SONIC Food Safety Audit template helps QSR teams assess compliance with core food safety standards. It covers cooking, holding, and refrigeration temperatures; fryer and grill settings; sanitizer concentrations; cleaning and sanitizing of equipment and food-contact surfaces; cross-contamination prevention; storage and labeling; and Time as a Public Health Control. It also verifies training records, ServSafe certification, temperature and corrective action logs, pest control documentation, SDS availability, first aid kits, and permits. Use it to identify critical issues, document corrective actions, and maintain consistent, audit-ready operations.
by Jdenton Sonic, from the Community
Downloads: 20+
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Template
Detailed Food Safety Audit 2022 Round 1
This detailed food safety audit template is designed for quick service and restaurant operations. It guides auditors through critical controls for cooking and holding temperatures, refrigeration and freezer ranges, grill and fryer settings, product tempering, sanitizer concentration, handwashing and glove use, cross contamination prevention, cleaning schedules, equipment condition, pest control, documentation, training, ServSafe certification, SDS availability, and health permits. Use it to verify logs, record corrective actions, and ensure consistent compliance across all stations.
by Nika Valentine, from the Community
Downloads: 20+
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Detailed Food Safety Audit 2017 R1

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