This SONIC Food Safety Audit checklist supports quick-service restaurant audits by verifying critical controls: cooking, heating and holding temperatures; cooler and freezer ranges; sanitation practices; employee hygiene; cross-contamination prevention; equipment condition and maintenance; pest control; required logs and training; and permits. Use it to standardize inspections, capture notes and corrective actions, and maintain compliance with health department regulations and SONIC operational procedures across drive-ins.
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