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SONIC Food Safety Audit Round 2 Checklist

by Taylor Hanson, from the Community

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Use this SONIC Food Safety Audit Round 2 checklist to assess compliance across cooking and holding temperatures, cooler and freezer controls, fryer and grill settings, and product handling. It covers sanitation practices, chemical use, cleaning routines, equipment condition, and ice machine hygiene. Verify staff hygiene, glove and handwashing rules, pest control, and restroom standards. Confirm documentation and training, including logs, ServSafe certification, permits, and SDS. Use it to identify critical issues, record corrective actions, and maintain health department and brand requirements.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

SONIC Food Safety Audit 2022 Round 2 Checklist Guide | Free Template