Use this SONIC Food Safety Audit Round 2 checklist to assess compliance across cooking and holding temperatures, cooler and freezer controls, fryer and grill settings, and product handling. It covers sanitation practices, chemical use, cleaning routines, equipment condition, and ice machine hygiene. Verify staff hygiene, glove and handwashing rules, pest control, and restroom standards. Confirm documentation and training, including logs, ServSafe certification, permits, and SDS. Use it to identify critical issues, record corrective actions, and maintain health department and brand requirements.
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