This SONIC Food Safety Audit template helps drive-ins verify critical controls across cooking, holding, and storage to reduce foodborne risk and meet Sonic policies. It covers product temperatures, fryer and grill settings, holding units, logs and corrective actions, ice cream and shake machine cleanliness, dresser station procedures, and cross contamination prevention. The checklist includes sanitizer concentration checks, thermometer calibration, dry storage and chemical management, equipment condition, and refrigeration maintenance. It also assesses employee hygiene, glove use, handwashing, and uniform standards, plus pest control practices and required documentation such as ServSafe certification, training records, SDS sheets, permits, and audits.
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