Template

Sonic Critical Audit Checklist Pocola 2022

by Brittany Barnes, from the Community

20+

This Sonic Critical Audit checklist helps restaurant teams verify critical food safety controls across the operation. It covers hot holding temperatures for items like hot dogs, chili, and gravy, refrigeration and freezer ranges for walk ins, reach ins, and dresser stations, ice cream and shake cabinet temperatures, and cooked product holding. It includes checks for proper grill procedures, cross contamination prevention, glove and handwashing practices, sanitizer concentration and test strips, thermometer calibration, chemical storage, and surface sanitation every two hours. The checklist also prompts for ServSafe certification, required food safety training, temperature and meat logs, and general pest control observations.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
SONIC Food Safety Audit Round 2023-1
This SONIC Food Safety Audit template helps drive-ins verify critical controls across cooking, holding, and storage to reduce foodborne risk and meet Sonic policies. It covers product temperatures, fryer and grill settings, holding units, logs and corrective actions, ice cream and shake machine cleanliness, dresser station procedures, and cross contamination prevention. The checklist includes sanitizer concentration checks, thermometer calibration, dry storage and chemical management, equipment condition, and refrigeration maintenance. It also assesses employee hygiene, glove use, handwashing, and uniform standards, plus pest control practices and required documentation such as ServSafe certification, training records, SDS sheets, permits, and audits.
by Trevor Bolton, from the Community
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Template
Sonic Food Safety Audit 2022-2 Pocola
This Sonic Food Safety Audit checklist for Pocola guides managers and teams through critical restaurant safety and compliance checks. It covers hot and cold holding temperatures, fryer and grill settings, ice cream and shake machine controls, sanitizer concentration, hygiene and handwashing practices, cross-contamination prevention, chemical storage, equipment maintenance, cleaning schedules, pest control documentation, training records, ServSafe certification, and required permits. Use it to document logs, corrective actions, and maintain consistent health department compliance.
by Brittany Barnes, from the Community
Downloads: 0
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Template
SONIC Food Safety Audit 2017-1 Checklist
This SONIC Food Safety Audit 2017-1 checklist helps restaurant teams verify critical food safety controls across operations. Review cooking and holding temperatures for hot dogs, chili, gravy, fried items, and grill zones; confirm cooler, freezer, dresser, and fountainette temps; and validate fryer, heat wells, and hot holding. Assess sanitation setup and concentration, thermometer calibration, chemical storage, equipment condition, and food contact surface cleaning. Check employee hygiene, glove use, and handwashing compliance. Verify pest control records, ServSafe certification, required logs and documentation, SDS sheets, first aid kits, and posted permits. Use this audit to maintain compliance with health department and SONIC standards.
by Jesus Mercado, from the Community
Downloads: 300+
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Template
Sonic Critical Audit Checklist - Pocola 2023-1
Use this Sonic Critical Audit checklist to assess food safety and operational compliance at a Sonic restaurant. Verify holding and cooking temperatures, cooler and freezer ranges, ice cream and shake cabinet temps, and dresser and fountainette product temps. Confirm proper grill and station procedures, hand hygiene, glove use, cross contamination controls, sanitizer strength, thermometer calibration, and cleaning schedules. Check pest control, hand sink supplies, ServSafe certifications, training completion, and historical temperature logs to maintain consistent standards.
by Brittany Barnes, from the Community
Downloads: 10+
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Sonic Critical Audit Checklist Pocola 2022

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