This Sonic Food Safety Audit checklist for Pocola guides managers and teams through critical restaurant safety and compliance checks. It covers hot and cold holding temperatures, fryer and grill settings, ice cream and shake machine controls, sanitizer concentration, hygiene and handwashing practices, cross-contamination prevention, chemical storage, equipment maintenance, cleaning schedules, pest control documentation, training records, ServSafe certification, and required permits. Use it to document logs, corrective actions, and maintain consistent health department compliance.
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