Template

Sonic Food Safety Audit 2022-2 Pocola

by Brittany Barnes, from the Community

This Sonic Food Safety Audit checklist for Pocola guides managers and teams through critical restaurant safety and compliance checks. It covers hot and cold holding temperatures, fryer and grill settings, ice cream and shake machine controls, sanitizer concentration, hygiene and handwashing practices, cross-contamination prevention, chemical storage, equipment maintenance, cleaning schedules, pest control documentation, training records, ServSafe certification, and required permits. Use it to document logs, corrective actions, and maintain consistent health department compliance.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
SONIC Food Safety Audit 2022 Pocola
Use this SONIC Food Safety Audit to assess compliance at the Pocola drive-in. Verify cooking and holding temperatures, walk-in cooler and freezer ranges, grill and fryer settings, ice cream machine sanitation, cross-contamination controls, glove and hygiene practices, sanitizer concentration, equipment condition, pest control, documentation, and certifications. Log corrective actions and maintain records.
by Brittany Barnes, from the Community
Downloads: 10+
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Template
SONIC Food Safety Audit 2022-1 Pocola
This SONIC food safety audit checklist covers critical restaurant safety and compliance areas for a drive-in location in Pocola. It details required cooking and holding temperatures, refrigerator and freezer ranges, fryer and grill settings, and procedures for dresser stations and food tempering. It includes general food safety practices such as sanitizer concentration, thermometer calibration, storage and FIFO, chemical identification and storage, and cleaning standards. The checklist addresses equipment condition, ice machine hygiene, and utensil requirements. Employee hygiene expectations, pest control documentation, ServSafe certification, training records, temperature logs, SDS, first aid and bodily fluid kits, and health permits are also included to help ensure regulatory compliance and operational consistency.
by Brittany Barnes, from the Community
Downloads: 30+
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Template
SONIC Food Safety Audit Round 2023-1
This SONIC Food Safety Audit template helps drive-ins verify critical controls across cooking, holding, and storage to reduce foodborne risk and meet Sonic policies. It covers product temperatures, fryer and grill settings, holding units, logs and corrective actions, ice cream and shake machine cleanliness, dresser station procedures, and cross contamination prevention. The checklist includes sanitizer concentration checks, thermometer calibration, dry storage and chemical management, equipment condition, and refrigeration maintenance. It also assesses employee hygiene, glove use, handwashing, and uniform standards, plus pest control practices and required documentation such as ServSafe certification, training records, SDS sheets, permits, and audits.
by Trevor Bolton, from the Community
Downloads: 30+
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Template
Sonic Critical Audit Checklist Pocola 2022
This Sonic Critical Audit checklist helps restaurant teams verify critical food safety controls across the operation. It covers hot holding temperatures for items like hot dogs, chili, and gravy, refrigeration and freezer ranges for walk ins, reach ins, and dresser stations, ice cream and shake cabinet temperatures, and cooked product holding. It includes checks for proper grill procedures, cross contamination prevention, glove and handwashing practices, sanitizer concentration and test strips, thermometer calibration, chemical storage, and surface sanitation every two hours. The checklist also prompts for ServSafe certification, required food safety training, temperature and meat logs, and general pest control observations.
by Brittany Barnes, from the Community
Downloads: 20+
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Sonic Food Safety Audit 2022-2 Pocola

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