This SONIC food safety audit checklist covers critical restaurant safety and compliance areas for a drive-in location in Pocola. It details required cooking and holding temperatures, refrigerator and freezer ranges, fryer and grill settings, and procedures for dresser stations and food tempering. It includes general food safety practices such as sanitizer concentration, thermometer calibration, storage and FIFO, chemical identification and storage, and cleaning standards. The checklist addresses equipment condition, ice machine hygiene, and utensil requirements. Employee hygiene expectations, pest control documentation, ServSafe certification, training records, temperature logs, SDS, first aid and bodily fluid kits, and health permits are also included to help ensure regulatory compliance and operational consistency.
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