Template

GAH Food Safety Audit 2023-1

by Dustin Riddle, from the Community

10+

Use this Sonic food safety audit to assess critical controls across your restaurant. Verify cooking, holding, and refrigeration temperatures for hot dogs, chili, gravy, fryer items, grills, dressers, fountainette, freezers, and ice cream machines. Check logs, thermometers, sanitizer strength, cleaning and disinfection, cross contamination controls, chemical storage, equipment maintenance, and facility hygiene. Confirm employee practices including handwashing, glove use, uniform standards, and personal item storage. Review pest control records, ServSafe certifications, required training, SDS, permits, and first aid kits to ensure compliance and reduce risk.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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This SONIC Food Safety Audit 2017-1 checklist helps restaurant teams verify critical food safety controls across operations. Review cooking and holding temperatures for hot dogs, chili, gravy, fried items, and grill zones; confirm cooler, freezer, dresser, and fountainette temps; and validate fryer, heat wells, and hot holding. Assess sanitation setup and concentration, thermometer calibration, chemical storage, equipment condition, and food contact surface cleaning. Check employee hygiene, glove use, and handwashing compliance. Verify pest control records, ServSafe certification, required logs and documentation, SDS sheets, first aid kits, and posted permits. Use this audit to maintain compliance with health department and SONIC standards.
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by SafetyCulture
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Sonic Critical Audit Checklist Pocola 2022
This Sonic Critical Audit checklist helps restaurant teams verify critical food safety controls across the operation. It covers hot holding temperatures for items like hot dogs, chili, and gravy, refrigeration and freezer ranges for walk ins, reach ins, and dresser stations, ice cream and shake cabinet temperatures, and cooked product holding. It includes checks for proper grill procedures, cross contamination prevention, glove and handwashing practices, sanitizer concentration and test strips, thermometer calibration, chemical storage, and surface sanitation every two hours. The checklist also prompts for ServSafe certification, required food safety training, temperature and meat logs, and general pest control observations.
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GAH Food Safety Audit 2023-1

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