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Kinslow Food Safety Audit - 2023-1 Checklist

by Matt Kinslow, from the Community

Downloads: 60+

This Kinslow Food Safety Audit checklist helps restaurants verify compliance with critical food safety practices. Sections cover cooking and holding temperatures for meats, chili, gravy and fried items; refrigeration and freezer temperature controls; grill and fryer settings; sanitizer concentration and test strips; cross contamination prevention; equipment cleanliness and NSF standards; ice machine hygiene; employee hygiene and glove use; pest control; and required documentation including logs, ServSafe certification, SDS, permits and training. Use it to standardize inspections, record corrective actions and maintain health department readiness.

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Generate inspection reports and share them with your team and stakeholders to keep everyone informed.

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Kinslow Food Safety Audit Checklist 2023 | Free Template | Free Template