Use this COVID-19 reopening checklist to help food businesses in the Northern Territory operate safely. It covers physical distancing for dining, takeaway and deliveries, hygiene and cleaning practices, adequate supplies of sanitizer, managing high-touch surfaces and waste, monitoring unwell staff, and clear communication of employer and employee responsibilities. Adapt the checklist to your premises and follow local guidance to stay compliant.
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With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
