FSSAI COVID-19 Safety Checklist for Food Businesses

This checklist is based on the Food Safety and Standards Authority of India (FSSAI) guidance to help food service businesses safely reopen and operate during COVID-19. It covers employer responsibilities, screening protocols at entry, symptom awareness, proper use of masks and PPE, and strict personal hygiene requirements for food handlers. The template includes social distancing measures in production and service areas, shift and break staggering, delivery and takeaway practices, and restrictions on shared tools. It outlines cleaning and disinfection procedures for premises, equipment, and high-touch surfaces, along with record-keeping, incident handling, and isolation protocols for suspected cases. Use it to streamline inspections and document compliance.