Use this FSSAI COVID-19 checklist to help restaurants in India operate delivery and takeaway services safely. It covers employee health screening, personal hygiene, use of masks and gloves, social distancing protocols, and cleaning and sanitation of premises, equipment, and high touchpoints. It also includes guidance for contactless deliveries, cashless payments, and safe handling of ready-to-eat foods, fruits, and vegetables. Based on FSSAI guidance, this checklist helps food businesses protect staff and customers while maintaining compliant operations during COVID-19.
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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.