This Alaska-specific checklist outlines recommended COVID-19 health and safety protocols for restaurants offering dine-in service. It covers social distancing practices, face coverings for staff, reservations and walk-in guidance, hand hygiene and sanitizer availability, employee screening and illness response, and thorough cleaning and disinfecting aligned with CDC guidance. Use it to help protect employees, contractors, and customers while operating safely and compliantly.
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With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.