This Alaska specific checklist outlines recommended COVID-19 practices for bowling alley operators. It covers social distancing and face coverings, hygiene and handwashing, staffing policies for symptomatic employees and return to work planning, and thorough cleaning and disinfecting aligned with CDC guidance. It also notes requirements for mixed operations such as retail, dine in service, and bars within facilities. Use it to standardize safe operations for employees and guests.
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With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
