Use this Ohio checklist to implement safe food handling practices in retail food stores and restaurants during COVID-19. Based on FDA and CDC guidance, it covers employee health and hygiene, handwashing and masks, cleaning and disinfection with EPA-registered products, food contact surface sanitation, social distancing and customer flow, and safe pickup and delivery procedures. Ideal for training, audits, and daily compliance checks.
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.