Stay on top of food safety during COVID 19 with a practical checklist for kitchens and food businesses. It covers cleaning and disinfection, handling packaged food and fresh produce, safe temperatures for meat and seafood, guidance for bulk purchasing, wild game handling, and nutrition tips. Use it to standardize procedures, train staff, and reduce contamination risks.
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.