Stay on top of food safety during COVID 19 with a practical checklist for kitchens and food businesses. It covers cleaning and disinfection, handling packaged food and fresh produce, safe temperatures for meat and seafood, guidance for bulk purchasing, wild game handling, and nutrition tips. Use it to standardize procedures, train staff, and reduce contamination risks.
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
About author
Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.