This checklist summarizes Iowa’s operating criteria for restaurants, bars, hotel venues, and other food businesses during COVID-19. It covers mandatory distancing, reservation and screening practices, mask use for customer-facing staff, hourly disinfection of high-touch areas, enhanced cleaning of food and non-food contact surfaces, hand hygiene, safe self-service operations, signage, and assigning a staff member to monitor compliance. Use it to train teams, document checks, and keep guests and employees safe.
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
About author
Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
