Use this Iowa guidance to plan and operate concession stands, temporary food events and farmers markets safely during COVID-19. The checklist covers social distancing, masks for staff and vendors, attendee screening, clear signage, handwashing and sanitizing stations, spacing between vendor booths, frequent cleaning and disinfecting of high-touch surfaces, and use of mobile ordering and touchless payments. It also outlines rules for school property concessions, temporary food establishments and mobile food units.
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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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