Comprehensive checklist for Pennsylvania restaurants and retail food service to reopen and operate safely during the COVID 19 emergency. Covers required measures and best practices including customer masking, spacing of at least six feet between parties or use of physical barriers, posting and enforcing occupancy limits, cleaning and sanitizing high touch areas and equipment, dishwashing verification, employee health screening and training, mask use for staff, staggered workstations and reduced sharing of tools, signage and floor guides, reservations and record keeping, safe takeout and payment options, installation of protective barriers, and scheduling cleaning breaks. Includes guidance for gatherings and events, table limits, menu handling, amenity closures, musician distancing, and adherence to food code regulations.
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.