This Virginia reopening checklist helps restaurants and beverage services implement state-mandated COVID-19 measures. It covers occupancy limits and spacing, outdoor-service requirements, signage for symptoms and distancing, mask use for staff, menu and condiment handling, self-service restrictions, cleaning and disinfection schedules, table reset procedures, and lobby limits. It also includes best practices for reservations, contactless ordering and payments, dedicated cleaning roles, barriers at POS, and scheduled cleaning breaks. Guidance for takeout, delivery, and food trucks is provided, including curbside pickup, cashless transactions, sealed packaging, and designated pickup zones.
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