This New Mexico COVID-safe checklist helps manufacturers, warehouses, and food production sites operate safely and compliantly. It covers occupancy limits, 6-foot distancing with signage and one-way traffic, PPE use when distancing is not possible, rigorous cleaning and sanitizing of shared workstations, contactless delivery procedures, vendor compliance, and restrictions on communal items. Best practices include plexiglass barriers, staggered shifts and breaks, and added time for handwashing and sanitizing. Use this template to reinforce protocols, document adherence, and reduce transmission risk across industrial and food operations.
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.