Use this New Mexico checklist to apply COVID safe practices in restaurants and food service. Guidance covers cleaning and sanitizing, removal of buffets and shared stations, limits on bar or counter service, distancing between diners, discontinuing gaming areas, proper handwashing or glove changes after handling customer items, sanitizing menus and condiment containers, providing single use items when needed, supporting contact tracing logs, and complying with state public health orders.
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With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
