This CDC-based checklist helps schools prepare and serve food safely during and beyond COVID-19. It covers general kitchen hygiene, cleaning and disinfection, safe handling of packed food and fresh produce, refrigeration and storage timelines, bulk meat and seafood transport, handling of wild game, and practical nutrition guidance. Use it to standardize food safety practices across cafeterias and ensure staff follow proven procedures.
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.