This CDC-based checklist helps schools prepare and serve food safely during and beyond COVID-19. It covers general kitchen hygiene, cleaning and disinfection, safe handling of packed food and fresh produce, refrigeration and storage timelines, bulk meat and seafood transport, handling of wild game, and practical nutrition guidance. Use it to standardize food safety practices across cafeterias and ensure staff follow proven procedures.
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.