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Nutrition Kitchen Inspection Checklist

by Margarita Silva, from the Community

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Use this Nutrition Kitchen Inspection checklist to evaluate food safety practices and kitchen hygiene. Assess general health and safety, dry storage, and cold storage standards including temperature control and labeling. Review food preparation safety to prevent cross contamination, employee PPE and hygiene practices, and equipment condition. Verify cleaning routines, pest control, waste disposal, and chemical and electrical safety. Keep logs for refrigeration, dishwashing, and cleaning up to date to maintain compliance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.