This internal kitchen audit checklist for care facilities helps verify compliance with food hygiene and safety standards. It covers personal hygiene, food preparation practices, safe cooking and hot holding, refrigeration and freezing, dry storage, cleaning and sanitizing, utensil and equipment care, waste handling, pest control, and record keeping. It also checks maintenance, menu planning and nutrition, dining experience, and staff knowledge on key topics such as HACCP, COSHH, and temperature controls. Use it to monitor procedures, document evidence, and maintain consistent kitchen standards.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.