Template

Sussex Healthcare Internal Kitchen Audit

by Wayne Brumwell, from the Community

10+

This internal kitchen audit checklist for care facilities helps verify compliance with food hygiene and safety standards. It covers personal hygiene, food preparation practices, safe cooking and hot holding, refrigeration and freezing, dry storage, cleaning and sanitizing, utensil and equipment care, waste handling, pest control, and record keeping. It also checks maintenance, menu planning and nutrition, dining experience, and staff knowledge on key topics such as HACCP, COSHH, and temperature controls. Use it to monitor procedures, document evidence, and maintain consistent kitchen standards.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Sussex Healthcare Internal Kitchen Audit

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Nutrition Kitchen Inspection Checklist

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You might also like

Nutrition Kitchen Inspection Checklist

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