Template

Canteen Food Safety Checklist

by Rudi Pretorius, from the Community

Use this comprehensive canteen checklist to uphold food safety and hygiene standards. It covers personal hygiene, hot and cold holding temperatures, refrigerator and freezer practices, food and dry storage, cleaning and sanitizing procedures, utensil and equipment care, garbage disposal, and pest control to keep your kitchen compliant and audit ready.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Canteen Checklist for Food Safety
Use this canteen checklist to assess key food safety practices across your operation. Verify personal hygiene, hot and cold holding temperatures, refrigerator and freezer management, dry storage, cleaning and sanitizing, utensil handling, garbage storage, and pest control. Apply FIFO, proper labeling and dating, thermometer calibration, and documented temperature checks to keep your canteen compliant and safe.
by Naglaa Radwan, from the Community
Downloads: 20+
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Template
Food Hygiene Inspection for Kitchen and Canteen
Use this comprehensive checklist to assess food hygiene in kitchens and canteens. It covers personal hygiene, supplier checks, cold chain and storage temperatures, food preparation practices, training and certification, allergy controls, refuse and pest management, cleaning schedules, health and safety, safe use of catering equipment, and food service holding temperatures. Includes prompts for records, calibration, risk assessments, and sign-off.
by Gary Pearson, from the Community
Downloads: 0
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Template
Kitchen and Canteen Food Safety Audit Checklist
This kitchen and canteen food safety audit checklist covers end-to-end food operations to support safe, compliant service. It includes personal hygiene practices, receiving inspections, dry, chilled, and frozen storage standards, temperature control and logging, segregation to prevent cross-contamination, and sanitation of tools, equipment, and surfaces. Sections cover butchery and vegetable prep, production and holding, dishwashing, service areas, transportation and dispatch, chemical storage with MSDS, pest control, waste handling, and facility infrastructure such as ventilation, drains, lighting, and handwash stations. Use it to standardize audits, document compliance, and improve food safety performance.
by junaid baig, from the Community
Downloads: 10+
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Template
Sussex Healthcare Internal Kitchen Audit
This internal kitchen audit checklist for care facilities helps verify compliance with food hygiene and safety standards. It covers personal hygiene, food preparation practices, safe cooking and hot holding, refrigeration and freezing, dry storage, cleaning and sanitizing, utensil and equipment care, waste handling, pest control, and record keeping. It also checks maintenance, menu planning and nutrition, dining experience, and staff knowledge on key topics such as HACCP, COSHH, and temperature controls. Use it to monitor procedures, document evidence, and maintain consistent kitchen standards.
by Wayne Brumwell, from the Community
Downloads: 10+
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Canteen Checklist for Food Safety

Use this canteen checklist to assess key food safety practices across your operation. Verify personal hygiene, hot and cold holding temperatures, refrigerator and freezer management, dry storage, cleaning and sanitizing, utensil handling, garbage storage, and pest control. Apply FIFO, proper labeling and dating, thermometer calibration, and documented temperature checks to keep your canteen compliant and safe.

by Naglaa Radwan, from the Community

20+

Get

Template

Food Hygiene Inspection for Kitchen and Canteen

Use this comprehensive checklist to assess food hygiene in kitchens and canteens. It covers personal hygiene, supplier checks, cold chain and storage temperatures, food preparation practices, training and certification, allergy controls, refuse and pest management, cleaning schedules, health and safety, safe use of catering equipment, and food service holding temperatures. Includes prompts for records, calibration, risk assessments, and sign-off.

by Gary Pearson, from the Community

Get

Template

Kitchen and Canteen Food Safety Audit Checklist

This kitchen and canteen food safety audit checklist covers end-to-end food operations to support safe, compliant service. It includes personal hygiene practices, receiving inspections, dry, chilled, and frozen storage standards, temperature control and logging, segregation to prevent cross-contamination, and sanitation of tools, equipment, and surfaces. Sections cover butchery and vegetable prep, production and holding, dishwashing, service areas, transportation and dispatch, chemical storage with MSDS, pest control, waste handling, and facility infrastructure such as ventilation, drains, lighting, and handwash stations. Use it to standardize audits, document compliance, and improve food safety performance.

by junaid baig, from the Community

10+

Get

Template

Sussex Healthcare Internal Kitchen Audit

This internal kitchen audit checklist for care facilities helps verify compliance with food hygiene and safety standards. It covers personal hygiene, food preparation practices, safe cooking and hot holding, refrigeration and freezing, dry storage, cleaning and sanitizing, utensil and equipment care, waste handling, pest control, and record keeping. It also checks maintenance, menu planning and nutrition, dining experience, and staff knowledge on key topics such as HACCP, COSHH, and temperature controls. Use it to monitor procedures, document evidence, and maintain consistent kitchen standards.

by Wayne Brumwell, from the Community

10+

Get

Canteen Food Safety Checklist

About author

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Canteen Checklist for Food Safety

Food Hygiene Inspection for Kitchen and Canteen

Kitchen and Canteen Food Safety Audit Checklist

Sussex Healthcare Internal Kitchen Audit

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Canteen Checklist for Food Safety

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