Skip to content
SafetyCulture
Template

Kitchen and Canteen Food Safety Audit Checklist

by junaid baig, from the Community

Downloads: 10+
Get this template

This kitchen and canteen food safety audit checklist covers end-to-end food operations to support safe, compliant service. It includes personal hygiene practices, receiving inspections, dry, chilled, and frozen storage standards, temperature control and logging, segregation to prevent cross-contamination, and sanitation of tools, equipment, and surfaces. Sections cover butchery and vegetable prep, production and holding, dishwashing, service areas, transportation and dispatch, chemical storage with MSDS, pest control, waste handling, and facility infrastructure such as ventilation, drains, lighting, and handwash stations. Use it to standardize audits, document compliance, and improve food safety performance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.