Template

Canteen Checklist for Food Safety

by Naglaa Radwan, from the Community

20+

Use this canteen checklist to assess key food safety practices across your operation. Verify personal hygiene, hot and cold holding temperatures, refrigerator and freezer management, dry storage, cleaning and sanitizing, utensil handling, garbage storage, and pest control. Apply FIFO, proper labeling and dating, thermometer calibration, and documented temperature checks to keep your canteen compliant and safe.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Canteen Food Safety Checklist
Use this comprehensive canteen checklist to uphold food safety and hygiene standards. It covers personal hygiene, hot and cold holding temperatures, refrigerator and freezer practices, food and dry storage, cleaning and sanitizing procedures, utensil and equipment care, garbage disposal, and pest control to keep your kitchen compliant and audit ready.
by Rudi Pretorius, from the Community
Downloads: 0
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Template
Kitchen Food Safety Inspection Checklist
This kitchen food safety inspection checklist helps restaurants and food service teams verify daily compliance with hygiene, food handling, temperature control, storage, sanitation, and pest management. Use it to check personal hygiene, handwashing, equipment cleaning, hot and cold holding, cooling procedures, labeling and FIFO, chemical storage, and facility cleanliness. Capture photos, add corrective actions, assign follow ups, and export reports for documentation and audits.
by Alexander Alex, from the Community
Downloads: 20+
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Template
Food Hygiene Inspection for Kitchen and Canteen
Use this comprehensive checklist to assess food hygiene in kitchens and canteens. It covers personal hygiene, supplier checks, cold chain and storage temperatures, food preparation practices, training and certification, allergy controls, refuse and pest management, cleaning schedules, health and safety, safe use of catering equipment, and food service holding temperatures. Includes prompts for records, calibration, risk assessments, and sign-off.
by Gary Pearson, from the Community
Downloads: 0
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Template
Weekly School Canteen Checklist
This weekly checklist helps school canteens maintain safe food service and compliance. It covers personal hygiene practices, proper handwashing, and restroom upkeep. Requirements for hot and cold holding include preheating units, reheating rules, and temperature targets of 57 C or above for hot food and 5 C or below for cold items. Storage guidance includes FIFO inventory, labeling and dating, dry storage temperatures, and separation of chemicals. Cleaning and sanitizing steps specify sink setup, sanitizer concentration checks, air drying, and wiping cloth management. Equipment and utensil care emphasizes routine thermometer calibration and sanitation. Waste handling and site cleanliness address covered bins, dumpster areas, and scheduled removal. Pest control includes sealed doors, screens, and licensed service schedules. Temperature logs and routine documentation are encouraged.
by Muhammad Kashif, from the Community
Downloads: 20+
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Canteen Food Safety Checklist

Use this comprehensive canteen checklist to uphold food safety and hygiene standards. It covers personal hygiene, hot and cold holding temperatures, refrigerator and freezer practices, food and dry storage, cleaning and sanitizing procedures, utensil and equipment care, garbage disposal, and pest control to keep your kitchen compliant and audit ready.

by Rudi Pretorius, from the Community

Get

Template

Kitchen Food Safety Inspection Checklist

This kitchen food safety inspection checklist helps restaurants and food service teams verify daily compliance with hygiene, food handling, temperature control, storage, sanitation, and pest management. Use it to check personal hygiene, handwashing, equipment cleaning, hot and cold holding, cooling procedures, labeling and FIFO, chemical storage, and facility cleanliness. Capture photos, add corrective actions, assign follow ups, and export reports for documentation and audits.

by Alexander Alex, from the Community

20+

Get

Template

Food Hygiene Inspection for Kitchen and Canteen

Use this comprehensive checklist to assess food hygiene in kitchens and canteens. It covers personal hygiene, supplier checks, cold chain and storage temperatures, food preparation practices, training and certification, allergy controls, refuse and pest management, cleaning schedules, health and safety, safe use of catering equipment, and food service holding temperatures. Includes prompts for records, calibration, risk assessments, and sign-off.

by Gary Pearson, from the Community

Get

Template

Weekly School Canteen Checklist

This weekly checklist helps school canteens maintain safe food service and compliance. It covers personal hygiene practices, proper handwashing, and restroom upkeep. Requirements for hot and cold holding include preheating units, reheating rules, and temperature targets of 57 C or above for hot food and 5 C or below for cold items. Storage guidance includes FIFO inventory, labeling and dating, dry storage temperatures, and separation of chemicals. Cleaning and sanitizing steps specify sink setup, sanitizer concentration checks, air drying, and wiping cloth management. Equipment and utensil care emphasizes routine thermometer calibration and sanitation. Waste handling and site cleanliness address covered bins, dumpster areas, and scheduled removal. Pest control includes sealed doors, screens, and licensed service schedules. Temperature logs and routine documentation are encouraged.

by Muhammad Kashif, from the Community

20+

Get

Canteen Checklist for Food Safety

About author

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Canteen Food Safety Checklist

Kitchen Food Safety Inspection Checklist

Food Hygiene Inspection for Kitchen and Canteen

Weekly School Canteen Checklist

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Canteen Food Safety Checklist

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