Template

Nutrition and Kitchen Inspection Checklist

by Margarita Silva, from the Community

10+

Use this Nutrition and Kitchen Inspection checklist to verify general health and safety, dry food storage, refrigeration and freezer management, food preparation practices, and employee hygiene. Assess sanitizer strength, cross-contamination controls, PPE, handwashing, equipment condition, and pest prevention. Review cleanliness and waste disposal, chemical labeling, eyewash and MSDS availability, electrical panel access, and lighting shields. Keep temperature, dishwashing, and cleaning logs up to date, and capture observations, photos, dates, locations, and inspector details.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Nutrition Kitchen Inspection Checklist
Use this Nutrition Kitchen Inspection checklist to evaluate food safety practices and kitchen hygiene. Assess general health and safety, dry storage, and cold storage standards including temperature control and labeling. Review food preparation safety to prevent cross contamination, employee PPE and hygiene practices, and equipment condition. Verify cleaning routines, pest control, waste disposal, and chemical and electrical safety. Keep logs for refrigeration, dishwashing, and cleaning up to date to maintain compliance.
by Margarita Silva, from the Community
Downloads: 0
Get
Template
Pinnacle Risk Management Kitchen Audit Checklist
This weekly kitchen audit checklist helps hospitality teams evaluate food safety and kitchen operations across key areas. It covers worker hygiene, handwashing, uniforms, and personal practices; dry storage standards, FIFO use, labeling, and chemical segregation; large equipment cleanliness and maintenance; refrigeration and freezer temperatures and logs; safe food handling, thawing, cross-contamination prevention, and utensil use; utensil and surface sanitation and air-drying; hot holding temperatures and protections; three-compartment sink setup and sanitizer verification; waste storage and disposal; and pest control. Use it to standardize inspections, identify issues, capture corrective actions, and maintain compliance across kitchens.
by Sarah Burns, from the Community
Downloads: 10+
Get
Template
EOC Dietary Compliance Checklist
Use this EOC Dietary checklist to assess compliance in hospital kitchens, dining rooms, and nutrition service areas. It covers food safety practices, sanitation, temperature control, cooling and reheating standards, utensil and equipment hygiene, staff hygiene, handwashing, allergen and cross contamination prevention, storage and labeling, FIFO inventory, dishwashing and sanitizer verification, pest prevention, waste management, fire safety and suppression hoods, eyewash and egress, and general facility upkeep. Maintain logs for temperatures and chemical titration, verify equipment maintenance, and document corrective actions to meet health care and regulatory standards.
by Angela Gray, from the Community
Downloads: 10+
Get
Template
Capital Food Safety Audit
Use this comprehensive food safety audit checklist to assess cloud and ghost kitchen operations. Evaluate delivery receiving practices, storage conditions and temperatures, labeling and shelf-life control, food preparation and defrosting, cooking, cooling, hot and cold holding, and ice handling. Check foreign body controls, equipment and utensil integrity, and contamination prevention. Verify staff training, personal hygiene, handwashing, glove use, and visitor protocols. Review chemical storage, dishwashing and sanitizing procedures, cleaning schedules and logs, waste management, and pest control. Confirm thermometer calibration and temperature logs. Ensure management oversight, required licenses, and facility upkeep.
by Abdulhadi Antaki, from the Community
Downloads: 0
Get

Nutrition and Kitchen Inspection Checklist

About author

You might also like

Nutrition Kitchen Inspection Checklist

Pinnacle Risk Management Kitchen Audit Checklist

EOC Dietary Compliance Checklist

Capital Food Safety Audit

You might also like

Nutrition Kitchen Inspection Checklist

Pinnacle Risk Management Kitchen Audit Checklist

EOC Dietary Compliance Checklist

Capital Food Safety Audit