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EOC Dietary Compliance Checklist

by Angela Gray, from the Community

Downloads: 10+
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Use this EOC Dietary checklist to assess compliance in hospital kitchens, dining rooms, and nutrition service areas. It covers food safety practices, sanitation, temperature control, cooling and reheating standards, utensil and equipment hygiene, staff hygiene, handwashing, allergen and cross contamination prevention, storage and labeling, FIFO inventory, dishwashing and sanitizer verification, pest prevention, waste management, fire safety and suppression hoods, eyewash and egress, and general facility upkeep. Maintain logs for temperatures and chemical titration, verify equipment maintenance, and document corrective actions to meet health care and regulatory standards.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.