Template

Operations PACE Food Safety 2023

by Gonzalo Ross, from the Community

10+

This restaurant food safety checklist helps managers verify critical controls across daily operations. It covers cooking and holding temperatures, handwashing and hygiene, sanitizer concentration and use, cleaning and equipment sanitation, pest and chemical management, storage and labeling, employee health and training, documentation and inspections, allergen control, and facility upkeep. Use it to maintain compliance and consistent food safety standards.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Operations PACE Food Safety Checklist 2023
This Operations PACE Food Safety checklist helps restaurant managers verify critical controls across the operation. It covers cooking temperature standards for beef, poultry, fish, pork, and eggs; hourly and activity-based handwashing; sanitizer concentration and utensil cleaning; storage temperatures and shelf lives; cross-contamination prevention and allergen management; pest control and chemical storage; employee health and training; and documentation for daily and monthly checks and health inspections. Use it to maintain compliance and consistent food safety practices.
by Jovanna Lara, from the Community
Downloads: 0
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Template
Restaurant Operations Control Audit Checklist
This restaurant operations control audit checklist helps managers verify daily compliance across food safety, temperature controls, sanitation, and equipment upkeep. It covers hot and cold holding standards, proper thawing and cooking temperatures, cleanliness of utensils and food contact surfaces, pest and sewage checks, and correct chemical handling. The audit also tracks handwashing, personal hygiene, team training, staffing and deployment, delivery team practices, and documentation such as health inspections and ops checklists. Use it to maintain consistent quality, reduce risk, and ensure a certified food safety manager is on shift.
by Deanna Johnson, from the Community
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Template
2023 Food Safety Inspection Checklist
Conduct a comprehensive restaurant food safety inspection for 2023. This checklist covers imminent health risks, sanitation and cleaning, employee hygiene, handwashing, time and temperature controls, cooking and holding, pest control, good retail practices, and required documentation. Use it to verify equipment set up, sanitizer strength, labeling, and record keeping, then capture corrective actions and sign off to maintain compliance and protect guests.
by Vaibhavi Parikh, from the Community
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Template
Jackolina Food Safety Audit
This Jackolina food safety audit template is designed for restaurant operations to verify compliance across critical controls. It covers manager and PIC certification, permits, and daily food safety checks; employee health and hygiene; pest prevention; proper handwashing and glove use; receiving and storage standards; contamination prevention and allergen awareness; temperature control for refrigeration, freezers, and cooking; equipment condition and maintenance; cleanliness of non food contact surfaces; sanitation of food contact equipment and utensils; chemical labeling and sanitizer concentration; dishwashing procedures and bodily fluids cleanup; food security measures; and imminent hazard verification. Use it to document findings, take corrective actions, and maintain consistent food safety performance.
by Jerrianne Newcomb, from the Community
Downloads: 20+
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Operations PACE Food Safety Checklist 2023

This Operations PACE Food Safety checklist helps restaurant managers verify critical controls across the operation. It covers cooking temperature standards for beef, poultry, fish, pork, and eggs; hourly and activity-based handwashing; sanitizer concentration and utensil cleaning; storage temperatures and shelf lives; cross-contamination prevention and allergen management; pest control and chemical storage; employee health and training; and documentation for daily and monthly checks and health inspections. Use it to maintain compliance and consistent food safety practices.

by Jovanna Lara, from the Community

Get

Template

Restaurant Operations Control Audit Checklist

This restaurant operations control audit checklist helps managers verify daily compliance across food safety, temperature controls, sanitation, and equipment upkeep. It covers hot and cold holding standards, proper thawing and cooking temperatures, cleanliness of utensils and food contact surfaces, pest and sewage checks, and correct chemical handling. The audit also tracks handwashing, personal hygiene, team training, staffing and deployment, delivery team practices, and documentation such as health inspections and ops checklists. Use it to maintain consistent quality, reduce risk, and ensure a certified food safety manager is on shift.

by Deanna Johnson, from the Community

Get

Template

2023 Food Safety Inspection Checklist

Conduct a comprehensive restaurant food safety inspection for 2023. This checklist covers imminent health risks, sanitation and cleaning, employee hygiene, handwashing, time and temperature controls, cooking and holding, pest control, good retail practices, and required documentation. Use it to verify equipment set up, sanitizer strength, labeling, and record keeping, then capture corrective actions and sign off to maintain compliance and protect guests.

by Vaibhavi Parikh, from the Community

Get

Template

Jackolina Food Safety Audit

This Jackolina food safety audit template is designed for restaurant operations to verify compliance across critical controls. It covers manager and PIC certification, permits, and daily food safety checks; employee health and hygiene; pest prevention; proper handwashing and glove use; receiving and storage standards; contamination prevention and allergen awareness; temperature control for refrigeration, freezers, and cooking; equipment condition and maintenance; cleanliness of non food contact surfaces; sanitation of food contact equipment and utensils; chemical labeling and sanitizer concentration; dishwashing procedures and bodily fluids cleanup; food security measures; and imminent hazard verification. Use it to document findings, take corrective actions, and maintain consistent food safety performance.

by Jerrianne Newcomb, from the Community

20+

Get

Operations PACE Food Safety 2023

About author

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Operations PACE Food Safety Checklist 2023

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Operations PACE Food Safety Checklist 2023

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