This Jackolina food safety audit template is designed for restaurant operations to verify compliance across critical controls. It covers manager and PIC certification, permits, and daily food safety checks; employee health and hygiene; pest prevention; proper handwashing and glove use; receiving and storage standards; contamination prevention and allergen awareness; temperature control for refrigeration, freezers, and cooking; equipment condition and maintenance; cleanliness of non food contact surfaces; sanitation of food contact equipment and utensils; chemical labeling and sanitizer concentration; dishwashing procedures and bodily fluids cleanup; food security measures; and imminent hazard verification. Use it to document findings, take corrective actions, and maintain consistent food safety performance.
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