Template

JITB Food Safety Assessment Updated

by Jennifer Rogers, from the Community

30+

This comprehensive JITB food safety assessment helps restaurants validate compliance with daily food safety standards. It covers manager certification, employee health and hygiene, pest control, handwashing, proper receiving and storage, and contamination prevention. The checklist also reviews thermometer use, temperature control for cooling, holding and cooking, and final cooking checks. Facility maintenance, cleanliness of non-food and food-contact surfaces, sanitizer and chemical management, and procedures for bodily fluids cleanup are included. Use it to identify imminent health hazards and document appeals or corrective actions.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
JITB Food Safety Assessment Checklist
Assess food safety in restaurant operations with a comprehensive checklist covering manager certification, employee health and hygiene, handwashing, food receiving and storage, contamination prevention, temperature controls for refrigeration, staging and cooking, equipment maintenance and cleanliness, sanitizer use and chemical safety, pest control, imminent health hazards, and an appeal section. Use it to verify compliance, standardize audits, and train staff.
by Ashley Bullock, from the Community
Downloads: 60+
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Template
Jackolina Food Safety Audit
This Jackolina food safety audit template is designed for restaurant operations to verify compliance across critical controls. It covers manager and PIC certification, permits, and daily food safety checks; employee health and hygiene; pest prevention; proper handwashing and glove use; receiving and storage standards; contamination prevention and allergen awareness; temperature control for refrigeration, freezers, and cooking; equipment condition and maintenance; cleanliness of non food contact surfaces; sanitation of food contact equipment and utensils; chemical labeling and sanitizer concentration; dishwashing procedures and bodily fluids cleanup; food security measures; and imminent hazard verification. Use it to document findings, take corrective actions, and maintain consistent food safety performance.
by Jerrianne Newcomb, from the Community
Downloads: 20+
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Template
JITB - Food Safety Self Assessment
A detailed food safety self-assessment guide designed for restaurant managers and personnel to evaluate compliance with health and safety standards. The checklist covers 15 critical areas including manager certification, employee health and hygiene, pest control, hand washing protocols, food storage, contamination prevention, temperature control, equipment maintenance, sanitization procedures, and imminent health hazards. Each section provides specific criteria for evaluation, ensuring restaurants maintain the highest standards of food safety and regulatory compliance. The assessment tool helps identify areas needing improvement and ensures proper documentation of food safety practices, making it an essential resource for maintaining food service quality and safety standards.
by Vinodh Bahuleyan, from the Community
Downloads: 70+
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Template
WB Food Safety Visit Checklist
Use this food safety visit checklist to support restaurant compliance. It covers manager certification, policies, health department inspections, employee health and hygiene, pest prevention, handwashing and glove use, receiving and storage, contamination prevention, lighting, temperature control and logs, cooking and hot holding, equipment condition and cleanliness, ice and beverage station checks, dishwashing, sanitizer use, chemical labeling, and bodily fluids cleanup readiness.
by David Manzano, from the Community
Downloads: 0
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JITB Food Safety Assessment Updated

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JITB Food Safety Assessment Checklist

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