This comprehensive JITB food safety assessment helps restaurants validate compliance with daily food safety standards. It covers manager certification, employee health and hygiene, pest control, handwashing, proper receiving and storage, and contamination prevention. The checklist also reviews thermometer use, temperature control for cooling, holding and cooking, and final cooking checks. Facility maintenance, cleanliness of non-food and food-contact surfaces, sanitizer and chemical management, and procedures for bodily fluids cleanup are included. Use it to identify imminent health hazards and document appeals or corrective actions.
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