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Operations PACE Food Safety Checklist 2023

by Jovanna Lara, from the Community

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This Operations PACE Food Safety checklist helps restaurant managers verify critical controls across the operation. It covers cooking temperature standards for beef, poultry, fish, pork, and eggs; hourly and activity-based handwashing; sanitizer concentration and utensil cleaning; storage temperatures and shelf lives; cross-contamination prevention and allergen management; pest control and chemical storage; employee health and training; and documentation for daily and monthly checks and health inspections. Use it to maintain compliance and consistent food safety practices.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.