Use the 2024 PACE Food Safety Form to assess critical restaurant food safety practices. The checklist covers cooking temperatures for beef, chicken, fish, pork, and eggs; TCS controls for refrigerated products; hygiene and sanitation standards; utensil and equipment cleaning; contamination prevention and chemical management; pest management; storage temperatures and shelf-life; leftover handling; sourcing; employee health and training; allergen management; and compliance records and inspections. Includes sign-off for accountability and corrective actions.
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