Pace Food Safety Verification Checklist

Use this restaurant food safety verification checklist to review critical controls across the operation. Confirm safe cooking temperatures for beef, chicken, fish, eggs and breakfast items. Check time and temperature control for safety foods in refrigeration and hot holding. Verify handwashing, utensil sanitation, towel and sanitizer management. Assess contamination prevention including storage, separation of raw and ready to eat foods, ice and water protection, chemical storage and pest management. Review cleanliness and equipment condition, freezer and refrigerator performance and secondary shelf life labels. Validate staff training, ServSafe certification, completion of daily and monthly checklists and corrective actions. Inspect records of health department visits and allergen controls. Calibrate and maintain pyrometers to ensure accurate temperature checks.