Skip to content
SafetyCulture
Template

Pace Food Safety Verification 2023

by Kristi Taggart, from the Community

Downloads: 10+
Get this template

This Pace Food Safety Verification 2023 checklist helps restaurant teams assess critical controls across the operation. Topics include cooking temperature checks for beef, chicken, fish, eggs, and breakfast items; time and temperature control for safety of refrigerated products; handwashing facilities and procedures; sanitizer concentration and utensil cleaning; contamination prevention and hygienic practices; chemical storage and pest management; storage standards for frozen and refrigerated products; shelf life labeling; hot holding; pyrometer calibration; approved sourcing; employee illness reporting and return to work; staff training and certifications; records review and health inspections; and allergen management. Use this template to verify compliance and take corrective action quickly.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Pace Food Safety Verification Checklist 2023 for Restaurants | Free Template