This Pace Food Safety Verification 2023 checklist helps restaurant teams assess critical controls across the operation. Topics include cooking temperature checks for beef, chicken, fish, eggs, and breakfast items; time and temperature control for safety of refrigerated products; handwashing facilities and procedures; sanitizer concentration and utensil cleaning; contamination prevention and hygienic practices; chemical storage and pest management; storage standards for frozen and refrigerated products; shelf life labeling; hot holding; pyrometer calibration; approved sourcing; employee illness reporting and return to work; staff training and certifications; records review and health inspections; and allergen management. Use this template to verify compliance and take corrective action quickly.
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