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Steritech Food Safety Readiness 2024

by Kyle Damrell, from the Community

10+

This Steritech Food Safety Readiness 2024 checklist helps restaurants prepare for inspections and maintain high standards. It outlines critical food safety controls, including verified cooking temperatures for beef, chicken, fish, sausage, and eggs; proper handwashing systems and frequency; sanitizer concentrations and towel handling; utensil and equipment cleaning intervals; overall cleanliness and maintenance; water and ice protection; storage practices to prevent cross-contamination; raw product handling and glove procedures; chemical labeling and storage; pest management and proofing; refrigeration and freezer temperature compliance; primary and secondary shelf-life management; handling of leftover heated foods; pyrometer use and calibration; sourcing from approved suppliers; employee health policies; manager and crew training requirements; documentation, checklists, and audits; and allergen management. Use this guide to verify readiness, document corrective actions, and ensure consistent food safety across shifts.

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Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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2024 PACE Food Safety Form
Use the 2024 PACE Food Safety Form to assess critical restaurant food safety practices. The checklist covers cooking temperatures for beef, chicken, fish, pork, and eggs; TCS controls for refrigerated products; hygiene and sanitation standards; utensil and equipment cleaning; contamination prevention and chemical management; pest management; storage temperatures and shelf-life; leftover handling; sourcing; employee health and training; allergen management; and compliance records and inspections. Includes sign-off for accountability and corrective actions.
by Cleopatra Pearson, from the Community
Downloads: 20+
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Template
Pace Food Safety Verification Checklist
Use this restaurant food safety verification checklist to review critical controls across the operation. Confirm safe cooking temperatures for beef, chicken, fish, eggs and breakfast items. Check time and temperature control for safety foods in refrigeration and hot holding. Verify handwashing, utensil sanitation, towel and sanitizer management. Assess contamination prevention including storage, separation of raw and ready to eat foods, ice and water protection, chemical storage and pest management. Review cleanliness and equipment condition, freezer and refrigerator performance and secondary shelf life labels. Validate staff training, ServSafe certification, completion of daily and monthly checklists and corrective actions. Inspect records of health department visits and allergen controls. Calibrate and maintain pyrometers to ensure accurate temperature checks.
by Jorge Delmuro, from the Community
Downloads: 0
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Template
Food Safety Verification Checklist
This restaurant food safety verification checklist helps managers and auditors review critical controls and sanitation practices. It covers cooking temperatures for beef, chicken, fish, and eggs; hygiene standards such as handwashing, sanitizer concentration, and 4-hour cleaning schedules; contamination prevention including glove use, utensil separation, chemical storage, and pest management; storage controls like freezer and refrigeration temperatures, product coding, and secondary shelf life; equipment calibration and probe cleanliness; staff training and certification (e.g., ServSafe), illness reporting, and recordkeeping; health department follow-ups; and allergen handling for nut-containing products. Use it to identify non-compliance, apply corrective actions, and maintain consistent food safety across restaurant operations.
by Laura Serrano, from the Community
Downloads: 40+
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Template
Food Safety Procedures Verification
Use this Food Safety Procedures Verification checklist to assess hygiene, contamination prevention, storage, and cooking controls across food service operations. Verify hand washing practices, sanitizer concentrations, glove use, chemical storage, pest management, and equipment cleanliness. Record product temperatures for beef, chicken, eggs, and fish, and check training, certifications, and documentation. Capture evidence, assign corrective actions, and export reports for compliance.
by Herman Pemberthy, from the Community
Downloads: 40+
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Steritech Food Safety Readiness 2024

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