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Steritech Food Safety and Restaurant Operations Checklist

by William Ko, from the Community

Downloads: 20+
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Use this comprehensive Steritech checklist to audit restaurant food safety and operations. It covers TCS temperature control, proper food handling, equipment and utensil hygiene, cleaning and sanitizing practices, and personal hygiene standards. Assess facilities and controls, pest prevention, water, ventilation, lighting, and waste management. Evaluate dining room cleanliness, guest interaction, order accuracy, team presentation and uniforms, and documentation such as HACCP temperature logs and cleaning schedules. Ideal for restaurants seeking compliance and consistent service quality.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.