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Steritech Audits Checklist

by Mitar Rudanovic, from the Community

Downloads: 20+
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This Steritech audits checklist helps restaurants and food service teams benchmark current operations against past audit results. It covers critical food safety and sanitation controls including handwashing, sanitizer concentration 150-400 ppm, equipment condition and cleanliness, labeling and storage, temperature control for chilled and prepared foods, prep area hygiene, pest prevention, and waste management. Use it to standardize inspections across years, identify gaps, and drive consistent compliance and team accountability.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.