Template

Missed Steritech VV Checklist

by Bob Childress, from the Community

Use this Missed Steritech VV checklist to assess kitchen sanitation, food handling, and equipment conditions in restaurants. Capture issues such as labeling and dating, thawing and cooling, PPE use, sanitizer concentration, and cleanliness of coolers, fryers, shelves, and storage. Standardize inspections between Steritech audits, document corrective actions, and maintain compliance with food safety policies.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Steritech Audit

This is the new steritech audit format for 2017.

by Bryan Hoyler, from the Community

60+

Get

Template

Steritech Audits Checklist

This Steritech audits checklist helps restaurants and food service teams benchmark current operations against past audit results. It covers critical food safety and sanitation controls including handwashing, sanitizer concentration 150-400 ppm, equipment condition and cleanliness, labeling and storage, temperature control for chilled and prepared foods, prep area hygiene, pest prevention, and waste management. Use it to standardize inspections across years, identify gaps, and drive consistent compliance and team accountability.

by Mitar Rudanovic, from the Community

20+

Get

Template

Steritech Food Safety and Restaurant Operations Checklist

Use this comprehensive Steritech checklist to audit restaurant food safety and operations. It covers TCS temperature control, proper food handling, equipment and utensil hygiene, cleaning and sanitizing practices, and personal hygiene standards. Assess facilities and controls, pest prevention, water, ventilation, lighting, and waste management. Evaluate dining room cleanliness, guest interaction, order accuracy, team presentation and uniforms, and documentation such as HACCP temperature logs and cleaning schedules. Ideal for restaurants seeking compliance and consistent service quality.

by William Ko, from the Community

20+

Get

Template

Steritech Food Safety Readiness 2024

This Steritech Food Safety Readiness 2024 checklist helps restaurants prepare for inspections and maintain high standards. It outlines critical food safety controls, including verified cooking temperatures for beef, chicken, fish, sausage, and eggs; proper handwashing systems and frequency; sanitizer concentrations and towel handling; utensil and equipment cleaning intervals; overall cleanliness and maintenance; water and ice protection; storage practices to prevent cross-contamination; raw product handling and glove procedures; chemical labeling and storage; pest management and proofing; refrigeration and freezer temperature compliance; primary and secondary shelf-life management; handling of leftover heated foods; pyrometer use and calibration; sourcing from approved suppliers; employee health policies; manager and crew training requirements; documentation, checklists, and audits; and allergen management. Use this guide to verify readiness, document corrective actions, and ensure consistent food safety across shifts.

by Kyle Damrell, from the Community

10+

Get

Missed Steritech VV Checklist

About author

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