Use this comprehensive food safety audit checklist to assess cloud and ghost kitchen operations. Evaluate delivery receiving practices, storage conditions and temperatures, labeling and shelf-life control, food preparation and defrosting, cooking, cooling, hot and cold holding, and ice handling. Check foreign body controls, equipment and utensil integrity, and contamination prevention. Verify staff training, personal hygiene, handwashing, glove use, and visitor protocols. Review chemical storage, dishwashing and sanitizing procedures, cleaning schedules and logs, waste management, and pest control. Confirm thermometer calibration and temperature logs. Ensure management oversight, required licenses, and facility upkeep.
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