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Sonic Food Safety Audit 2024 Self Audit Checklist

by Eissa Martinez, from the Community

This Sonic Food Safety Audit 2024 self audit checklist helps restaurant teams assess compliance with food safety standards. Review imminent health risks, verify water availability, handwashing access, sanitizer presence, and absence of contamination and pests. Evaluate cleaning and sanitizing practices, chemical labeling and storage, equipment and utensil sanitation, and hand hygiene. Confirm proper glove use and employee health policies. Check time and temperature controls for cold holding, cooking, and hot holding, and ensure thermometer use and calibration. Assess good retail practices including storage, labeling, allergen control, and use of single-use packaging. Verify pest management service, equipment, and documentation. Ensure required logs, permits, certifications, and training records are complete and accessible.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Sonic Food Safety Audit 2024 Self Audit Checklist

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