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McCans Sonic Group Self Audit Round 1 2025

by Taylor Sheffield, from the Community

10+

Conduct a thorough self-audit for Sonic restaurant locations with a checklist covering imminent health risks, cleaning and sanitation, employee health and hygiene, time and temperature controls, good retail practices, pest management, and required documentation. Verify water, sanitizer, equipment setup, utensil and surface sanitation, and handwashing compliance. Confirm TCS food handling, cold and hot holding limits, cooking temperatures, and thermometer calibration. Check storage, labeling, allergen controls, and cross contamination prevention. Ensure pest services, equipment, and records are in place. Capture and review logs for receiving, cooling, thawing, cooking, and hot holding.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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McCans Sonic Group Self Audit Round 1 2025

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