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Sonic Food Safety Audit 2023-2

by Brittany Barnes, from the Community

20+

This Sonic Food Safety Audit checklist helps restaurant teams verify compliance with critical food safety standards. It covers imminent health risks (water, illness, contamination, flooding, pests), cleaning and sanitizing (hot water, chemical use, equipment and utensil hygiene), employee health and hygiene (handwashing, attire, glove use), time and temperature controls for TCS foods, good retail practices (allergen controls, storage, labeling, equipment), pest management documentation and controls, and recordkeeping for hot/cold holding, receiving, and required certifications. Use it to identify issues, document corrective actions, and maintain safe operations.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Sonic Food Safety Audit 2024 Self Audit
This Sonic Food Safety Audit 2024 self audit checklist helps quick service and drive in restaurants assess critical food safety controls. It covers imminent health risks, cleaning and sanitizing standards, employee health and hygiene, time and temperature requirements for TCS foods, hot and cold holding, good retail practices, pest management, and required documentation. Use it to identify gaps, guide corrective actions, and maintain consistent, compliant food safety operations.
by Bryan Livingston, from the Community
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Sonic Food Safety Audit 2024 Self Audit Checklist
This Sonic Food Safety Audit 2024 self audit checklist helps restaurant teams assess compliance with food safety standards. Review imminent health risks, verify water availability, handwashing access, sanitizer presence, and absence of contamination and pests. Evaluate cleaning and sanitizing practices, chemical labeling and storage, equipment and utensil sanitation, and hand hygiene. Confirm proper glove use and employee health policies. Check time and temperature controls for cold holding, cooking, and hot holding, and ensure thermometer use and calibration. Assess good retail practices including storage, labeling, allergen control, and use of single-use packaging. Verify pest management service, equipment, and documentation. Ensure required logs, permits, certifications, and training records are complete and accessible.
by Eissa Martinez, from the Community
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Sonic Food Safety Self-Audit Checklist 2023
This 2023 Sonic Drive-In food safety self-audit checklist helps restaurants assess compliance across key areas. It covers imminent health risks, cleaning and sanitizing, handwashing setup and practices, employee hygiene and glove use, time and temperature controls for refrigeration, cooking and hot holding, pest management requirements, and documentation such as logs, training, certifications and permits. Use it to verify sanitizer concentrations, equipment setup, proper storage, allergen controls, and overall facility cleanliness to maintain safe operations and meet brand standards.
by Monty Collings, from the Community
Downloads: 10+
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Sonic Food Safety Self Assessment Checklist
This Sonic Food Safety self assessment helps restaurant teams verify critical controls and brand standards. Review imminent health risks, water availability, sanitizer readiness, and handwashing access. Check cleaning and sanitation, chemical labeling and storage, equipment and utensils cleaning frequency, and correct warewashing setup. Confirm employee health and hygiene practices, glove use, and proper handwashing. Validate time and temperature controls for TCS foods, including refrigeration at 41 F or below, correct cooking temperatures, hot holding at 135 F or above, and thermometer calibration. Evaluate good retail practices such as allergen management, date labeling, cross contamination prevention, and packaging use. Verify pest management services, equipment, and documentation. Ensure all required records are complete and accurate for cold holding, cooling and thawing, cooking, hot holding, receiving, and other food safety documentation.
by Larry Robison, from the Community
Downloads: 10+
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Sonic Food Safety Audit 2023-2

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