This Sonic Food Safety Audit checklist helps restaurant teams verify compliance with critical food safety standards. It covers imminent health risks (water, illness, contamination, flooding, pests), cleaning and sanitizing (hot water, chemical use, equipment and utensil hygiene), employee health and hygiene (handwashing, attire, glove use), time and temperature controls for TCS foods, good retail practices (allergen controls, storage, labeling, equipment), pest management documentation and controls, and recordkeeping for hot/cold holding, receiving, and required certifications. Use it to identify issues, document corrective actions, and maintain safe operations.
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