This comprehensive guide details the standard preparation methods for various iced beverages, including Fruit Boosters, Frappé Crèmes, Milkshakes, Shaken Over Ice drinks, and Iced Coffees. It outlines specific measurements, ingredients, and preparation techniques for each drink category. The guide includes detailed instructions for proper mixing ratios, ice quantities, blending methods, and finishing touches like toppings and garnishes. It covers popular variations such as Belgian Triple Chocolate Frappé, Sicilian Lemonade, and Iced Lattes, ensuring consistency in preparation across different drink types. Each recipe includes specific measurements to lines, proper syrup pump quantities, blending instructions, and garnishing details, making it an essential reference for maintaining drink quality standards.
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