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OPENINGS TEAM - MAB ALLERGEN AUDIT

by James Tipton, from the Community

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Description

A detailed protocol guide for restaurant staff handling food allergy orders, ensuring safe food preparation and service. The document outlines a step-by-step process starting from when a guest declares an allergy, through kitchen preparation, to final service. It covers crucial safety measures including proper communication between servers and kitchen staff, cleaning protocols, cross-contamination prevention, and specific handling procedures. The guide emphasizes the importance of fresh preparation, proper equipment usage, and maintaining a clear chain of responsibility throughout the entire process. Special attention is given to documentation, allergen awareness, and specific handling requirements for different food allergens, making it an essential resource for maintaining food safety standards in restaurant operations.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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OPENINGS TEAM - MAB ALLERGEN AUDIT

Description

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ALLERGEN AUDIT MandC 19

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